WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.
As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines.
SAMPLE DISHES
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Coconut Crusted Tofu with Pineapple Chili & Lime Sauce
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Lemongrass Soup with Wontons
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Nasi Goreng & Ginger Baked Tempeh
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Spiced Roast Vegetable Biryani with Coriander & Mint Chutney
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Roast Butternut, Coconut & Miso Soup
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Sticky Toffee Pudding
SKILLS LEARNT
- Knife Skills
- Presentation
- Flavor Balance
- Preparation and Organisation
- Spice Tempering
- How to Get the Most Out of Spices and Blends
- Adapting Recipes
- Understanding & Cooking Vegan Ingredients
- Stir-Frying
- Knowledge of Different Uses of Nuts and Pulses, Grains, Tofu, Tempeh, Miso
- Using Egg Alternatives and Dairy Alternatives.
- Rectifying Mistakes
- How to Have Fun Whilst Cooking.
EXTRA INFO
Allergen information:
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.
