ITALIAN PASTA

ITALIAN PASTA COURSE

 

Authentic Italian Pasta is a true favourite throughout the world.

Stuffed Ravioli, handmade Tagliatelle, Orecchiette. Imagine your in the kitchen cooking with your Italian Nonna. 😀  Fresh pasta is unlike anything available to buy in the supermarket and great fun to make and to recreated at home for friends or family.

Day Course 10am – 2pm          £120

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting, meet your class chef and start the day or evening with a cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  Start by making fresh dough and creating classic pasta shapes. Once you’ve tried your own handmade ravioli or orecchiette, there’s no going back!  We are on hand at all times to take you through the process and help you proceed at your own pace.

All ingredients, drinks and lunch included.

Please bring Tupperware to take home for the family.

SAMPLE DISHES

 

  • Egg Pasta Dough: Lemon & Ricotta filled pasta (ravioli / tortellini)
  • Tagliatelle
  • Semolina Pasta: Shapes - Cavatelli / Orechiette/ Trofie
  • Burro Bruno e Salvia -Sage Brown Butter Sauce
  • Malloreddus Alla Campidanese - Sardinian Sausage ragu
SKILLS LEARNT

 

  • Pasta Making and Shape
  • Sauce
  • Sautéeing
  • Presentation
  • Knife Skills
  • Organization and Preparation
  • How to Rectify Mistakes
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.  The course can be customized where possible to suit your dietary needs with an advanced warning.

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