SEAFOOD COURSE

Seafood

In this practical course you will learn all the necessary techniques to prepare and cook different types of seafood with confidence: The course kicks off with the essentials on fish cookery. Next you will move onto seasonal shellfish and molluscs. You will practice preparing and cooking mussels, scallops or squid. We will tackle filleting a round fish and generally de-mystify the world of fish cookery.  You will also learn classic delicate sauces to get you in the mood for fish every night of the week!

 

Day Course 10am – 2pm.   £135

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise.

During the course we will break to sample your culinary creations. We are on hand at all times to take you through the process and help you proceed at your own pace.

Please bring Tupperware for transport home for your friends or family.

 

SAMPLE DISHES

 

  • Seared Scallop & Salsa Verde
  • Fragrant Thai Style Mussels
  • Pan fried fish fillet & Burnt Lemon Caper Butter Sauce
  • Fish fillet en papillote
SKILLS LEARNT

 

  • Knife Skills
  • Round Fish Filleting
  • Molusc Preparation & Cookery
  • Pan Frying
  • Marinades
  • Presentation
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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