FRENCH BISTRO

FRENCH BISTRO COOKERY COURSE

 

Classic French cuisine needs no introduction and has evolved over the millennia. This class is concerned with the ‘bistro’ style which means elegant, comforting, and simple. Perfect equally for a posh dinner party or a midweek TV supper.

This is a fun, interactive course where you learn fundamental skills. For beginning or more skilled cooks.

 

Evening Course  6pm – 10pm.  £130

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace. This special Christmas course is followed by a banquet supper to taste your work!

All refreshments, tools and equipment are provided.

 

SAMPLE DISHES

 

  • French Galette.
  • Tarragon Chicken Savoyarde.
  • Cassoulet.
  • Coq au Vin.
  • Mousse au Chocolat.
SKILLS LEARNT

 

  • Knife Skills
  • Presentation
  • Flavour Balance
  • Time Management and Organisation
  • Marinades
  • Dressing
  • Sautéing
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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