PERFECT STEAK!

Master the Perfect Steak – Hands-On Cookery Class

Join our small-group cookery class and learn the secrets to perfectly cooked steak every time.
You’ll discover how to:

  • Choose the right cut and grade of beef.

  • Season, sear, and rest for ultimate tenderness.

  • Cook to your liking with precision.

  • Pair with luxurious sauces and sides that impress.

          All skill levels welcome – refreshments, ingredients and equipment provided.

Day Course 10am  – 2pm    £135

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Learn the secrets chefs use to cook steak with precision and confidence.
Expect expert demonstrations, hands-on cooking, and personal guidance as you master the perfect sear, temperature, and resting technique.
You’ll leave knowing how to choose the right cut, control heat like a pro, and serve a restaurant-quality steak at home.

SAMPLE DISHES

 

  • Ribeye with Béarnaise Sauce
  • Bavette with Beurre noisette
  • Fillet.
  • Sirloin with nam Jim Jaew
  • Compound Butter
  • Flat Iron chimichurri
SKILLS LEARNT

 

  • Seasoning
  • Flavour Balancing
  • Knife Skills
  • Different beef cut recognition
  • Steak cookery
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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