THAI COOKERY COURSE

THAI COOKERY COURSE

 

Hot, Salty, Sweet, Sour. These are the fundamental characteristics that make Thai cuisine one of the most globally loved foods.  

Join this class as a beginner or intermediate cook to learn how to create a magic balance of Thai flavour. 

This is a great fun interactive course to learn new skills and enjoy the vibrant flavours of Thailand.

Day Course  10am – 2pm     £120

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting and meet your class chef and start the day or evening with a  cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. During the course we will break to sample your culinary creations. We are on hand at all times to take you through the process and help you proceed at your own pace.

 

SAMPLE DISHES

 

Moo deng - Classic Thai Canape

Tod man khao pod - Sweet corn fritters

Nam Jim - Dipping sauce

Gaeng kheow an gai - Iconic Thai Green Curry

Pad pak boong - Stir fried Morning Glory

Sticky Rice

 

 

SKILLS LEARNT

 

  • Knife Skills
  • Preparation and management Understanding classic flavor combination
  • Spice blending
  • Griddling
  • Marinade
  • Curry Paste
  • Dressing
  • Rice Cookery
  • Adapting Recipe
  • Presentation
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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