Hot, Salty, Sweet, Sour. These are the fundamental characteristics that make Thai cuisine one of the most globally loved foods.  

Join this class to learn how to create a magic balance of Thai flavour. 

This is a great fun interactive course to learn new skills and enjoy the vibrant flavours of Thailand.

Full Day Course 10am – 4pm

Evening Course  6pm – 9pm

Fully booked.
Number of places:  


Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion. 

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines. 



Ma For - Galloping Horses - Classic Thai Canape

Tod man khao pod ( Sweet corn fritters)

Nam Jim - Dipping sauce

Moo(Pork) Satay, Peanut Sauce & Ajaad (pickled cucumber relish)

Gaeng kheow an gai - Iconic Thai Green Curry

Fuk Mao - Stir fried Morning Glory

Sticky Rice

Coconut Lime Posset & Fragrant Mango




  • Knife Skills
  • Preparation and management Understanding classic flavor combination
  • Spice blending
  • Griddling
  • Marinade
  • Curry Paste
  • Dressing
  • Rice Cookery
  • Adapting Recipe
  • Presentation


Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.