ARTISAN BAKERY

ARTISAN BAKERY

In this class you will learn the principles and skills required to create your own dough to produce great breads. We will explore the technical details that determine a consistent product. This course is designed for beginners or intermediate bakers into the wonderful world of bakery.

All equipment, drinks and lunch included.

This is a great fun, fully hands on interactive course. 

Day Course 10am  – 2pm    £120

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Indulge in a luxurious, hands-on bakery class where you’ll create silky, butter-rich cinnamon & cardamom buns, a golden rosemary & sea salt focaccia with an airy, open crumb and a deeply aromatic dark Borodinsky rye loaf.
Throughout the day you’ll learn essential bakery skills — from dough development and shaping to crumb structure control, flavour balancing, and professional finishing techniques — all designed to elevate your baking to an artisan standard.

SAMPLE DISHES
  • Polish Rye loaf
  • Cinnamon and Cardomom Buns
  • Rosemary, Sea Salt Focaccia.
SKILLS LEARNT

 

  • Organization and Preparation
  • Kneading
  • Prooving
  • Presentation
  • Long fermentation
  • Sourdough Starter
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customised where possible to suit your dietary needs with an advanced warning.

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