In this course, you will dive into the mystery of Indian spice blends and discover how to create with confidence authentic curries, dhals, chutneys and more traditional dishes from scratch. 

This is a great fun interactive course to learn new skills, meet new people and get a real taste of traditional northern Indian cookery.

Full Day Course 11am  – 4pm

Evening Course  6pm – 9pm

Lunch Course 11am – 2pm

Fully booked.
Number of places:  


Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion. 

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines. 



  • Jeera Rice  - Cumin Spiced Rice
  • Kaali Daal - Black Lentil Soup
  • Palek Paneer - Spinach & Paneer Curry
  • Indian Salad
  • Mugulai Kebab
  • Roti - Unleavened Bread
  • Mint Coriander Chutney
  • Mint Tulep - Mint Juice
  • Bonda- Spiced Fried Potato Snack
  • Kheer - Cardamon Rice Pudding (Demonstration)


  • Knife Skills
  • Indian Unleavened Bread
  • Curry Paste
  • Tempering Whole Spices
  • Marinades
  • Presentation
  • Classic Spice Combinations
  • Perfect Rice Cookery
  • Deep Frying


Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.