WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and Levantine canapé.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process.
This course is designed for beginners and skilled cooks alike.
Lunch and drinks are included.
SAMPLE DISHES
- Lamb Kofta - Spiced Lamb mince
- Shish Tawook - marinated chicken with yoghurt, lemon & spices
- Flat Bread
- Tabouleh - Parsley, Lemon & Bulgar Wheat
- Sumac Batata - Spiced Lebanese Potato, Garlic, Lemon Juice & Sumac
- Hummus
- Haydari - whipped feta & dill
- Esme - Charred peppers, tomato, pomegranate & sumac
SKILLS LEARNT
- Knife Skills
- Spice Combinations
- Tempering Spices
- Marinades
- Flavour Balance
- Preparation and Organisation
- Pickling
- Bread Making
- Adapting Recipes
- Rectifying Mistakes
EXTRA INFO
Allergen information:
For allergens or if you require any specific information regarding the course please do not hesitate to contact us.
The course can be customized where possible to suit your dietary needs with an advanced warning.
