WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.
As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines.
Calamari - Fried baby squid
Saganaki - Fried Cheese & Lemon
Spanokopita (filo stuffed spiced feta & spinach) (Full day only)
Fasolakia - Braised Green Beans
Grilled sardines with lemon & mint
Iconic Greek salad
Melakarona - Sweet Honey Walnut Cookies
- Knife Skills
- Preparation and Organization
- Cooking en Papillate
- Butterflying & Pin Bone Fish
- Bread Making
- Flavor Balance
- Enjoying Cooking
- Adapting Recipes
- Rectifying Mistakes
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.