Do you long for the azure blue sea and the dazzling white cobbled streets, the luscious pink Bourganvilia of the iconic greek island village? Let us combine that warm sunny image with the bright aromatic flavors of the local taverna and you will be transported back to a Greek holiday … oh yes, please.

This is a great fun interactive course to meet new friends, come as a group, date night, or individually.

Throughout the class, you will sample wines or hot and cold drinks to keep you hydrated and focused.

Full Day Course 11am  – 4pm

Evening Course  6pm – 9pm

Fully booked.
Number of places:  


Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion. 

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines. 



Calamari - Fried baby squid



Flat bread

Saganaki - Fried Cheese & Lemon

Spanokopita (filo stuffed spiced feta & spinach) (Full day only)

Fasolakia - Braised Green Beans

Grilled sardines with lemon & mint

Iconic Greek salad

Chicken Souvlaki

Melakarona - Sweet Honey Walnut Cookies



  • Knife Skills
  • Preparation and Organization
  • Cooking en Papillate 
  • Butterflying & Pin Bone Fish
  • Bread Making
  • Marinading
  • Flavor Balance
  • Presentation
  • Enjoying Cooking
  • Adapting Recipes
  • Rectifying Mistakes


Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.