GREEK COOKERY COURSE

GREEK FEAST COOKERY COURSE

 

Do you long for the azure blue sea and the dazzling white cobbled streets, the luscious pink Bourganvilia of the iconic greek island village? Let us combine that warm sunny image with the bright aromatic flavors of the local taverna and you will be transported back to a Greek holiday on a cold winters day … oh yes, please.

This is a fully interactive course for beginners or seasoned cooks.

Day Course 10am  – 2pm    £125

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. Midway through your course we break and sample your culinary creations. We are on hand at all times to take you through the process and help you proceed at your own pace.

Lunch, snacks and wine, beers, drinks are included.

SAMPLE DISHES

 

Chicken Souvlaki

Stiffado - Greek Beef Stew

Horiatiki Sałata - Traditional Village Salad

Tzaziki - Cucumber & Yoghurt

Flat bread

Tashi Horiatiki Strapadsada ( whipped tahini village egg salad)

Fasolakia - Braised Green Beans

Garides Saganaki - Prawns in tomato, feta & ouzo

Ellinikos Lemoni Patatas (Lemon Greek Potatoes)

 

SKILLS LEARNT

 

  • Knife Skills
  • Preparation and Organization
  • Sautéeing
  • Bread Making
  • Marinading
  • Flavor Balance
  • Presentation
  • Adapting Recipes
  • Rectifying Mistakes
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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