WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and canapé.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. Midway through your course we break and sample your culinary creations. We are on hand at all times to take you through the process and help you proceed at your own pace.
All snacks and drinks are included. Please bring Tupperware to take home your creation.
SAMPLE DISHES
- Jeera Rice - Cumin Spiced Rice
- Aloo Palak
- Kachumba
- Paratha
- Dal Tadka
- Tandoori Chicken Masala.
- Bonda- Spiced Fried Potato Snack
SKILLS LEARNT
- Knife Skills
- Indian Unleavened Bread
- Curry Paste
- Tempering Whole Spices
- Marinades
- Presentation
- Classic Spice Combinations
- Perfect Rice Cookery
EXTRA INFO
Allergen information:
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.
