WHAT TO EXPECT
The chef will take it step by step through each dish sharing tips and techniques throughout.
This is a demonstration class that encourages feedback and audience questions. Having observed the techniques and understanding the ingredients used you will then be invited to the table to tuck into an extraordinary feast paired with selected wines.
- Spring Pea & Pork Ragu
- Peppers Agrodulce
- Braised Cuttlefish
- Fennel, Sicilian Tomato, Aubergine, Ricotta Salata
- Torta Caprese & Pistachio Cream
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.