This is an essential course for all those either starting out on their non-meat culinary journey or equally for those who embrace the humble vegetable and need to know more on how to use them.   You will learn cookery skills that will provide you with the knowledge of what to do and why, making the most out of each ingredient and to balance flavour.

Simple vegetable ingredients need not be dull and this course will provide the information to cook extraordinary, flavoursome dishes. This is a great fun interactive course to meet new people.

Full Day Course 11am  – 4pm

Evening Course  6pm – 9pm

Lunch Course 11am – 2pm

Fully booked.
Number of places:  


Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion. 

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines. 



  • Chickpea & Spinach Soup
  • Braised Lentil Salad
  • Pearl Barley Asparagus & Pea Risotto
  • Blanched Sautéed Seasonal Veg
  • Baked Marinated Tofu 
  • Deep-Fried Tempeh 
  • Vegan Carrot Cake 


  • Knife Skills
  • Flavor Balancing
  • Recipe Adapting
  • Troubleshooting
  • Vegan Pastry
  • Soup Making
  • Stock Making
  • Proper Vegetable Cookery
  • How to use Protein Alternatives
  • Vegan Baking
  • Deep Frying
  • Understanding How to use Pulses & Grains 


Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.