WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.
As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines.
SAMPLE DISHES
Ma For - Galloping Horses - Classic Thai Canape
Tod man khao pod ( Sweet corn fritters)
Nam Jim - Dipping sauce
Moo(Pork) Satay, Peanut Sauce & Ajaad (pickled cucumber relish)
Gaeng kheow an gai - Iconic Thai Green Curry
Fuk Mao - Stir fried Morning Glory
Sticky Rice
Coconut Lime Posset & Fragrant Mango
SKILLS LEARNT
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Knife Skills
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Preparation and management Understanding classic flavor combination
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Spice blending
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Griddling
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Marinade
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Curry Paste
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Dressing
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Rice Cookery
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Adapting Recipe
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Presentation
EXTRA INFO
Allergen information:
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.
