Mediterranean Seafood

In this practical course you will learn all the necessary techniques to prepare and cook different types of seafood with confidence: The course kicks off with the essentials on fish cookery. Next you will move onto shellfish and molluscs. You will practice preparing and cooking Mussels, scallops and squid.  You will also learn classic sauces and complimentary dishes to create a delicious seafood feast!    

Full Day Course 10am  – 4pm

Evening Course  6pm – 9pm

Lunch Course 11am – 2pm

Fully booked.
Number of places:  


Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion. 

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines. 



  • Seared Scallops & Salsa Verde
  • Caldeirada - Iconic Portuguese Fish Stew
  • Marinated Fennel & Rocket Salad


  • Knife Skills
  • Round Fish Filleting
  • Molusc Preparation & Cookery
  • Pan Frying
  • Marinades
  • Presentation


Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.