MIDDLE EASTERN MEZZE COOKERY COURSE

 

This is an introduction to the exotic spices of the Levant and the traditional style of Mezze with its seemingly endless flow of exquisite dishes.  Let us guide you step by step through a myriad of authentic herbs and spices that transform familiar ingredients into out of this world flavours.

This is a great fun interactive course to learn new skills and meet new people.

Lunch Time Course 11am  – 3pm

Evening Course  6pm – 10pm

Fully booked.
Number of places:  
WHAT TO EXPECT

 

DEMO & DINE

The evening kicks off with a cocktail accompanied by Levantine canapés.

You will be invited into the kitchen to meet your chef, who will then create for you a Middle Eastern Banquet carefully explaining all the techniques, whilst you relax.
Once your Mezze is ready, you adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines.

SAMPLE DISHES

 

  • Hummus
  • Tabouleh
  • Flat Bread
  • Felafel
  • Lamb Kofta
  • Chicken Shish Tawook, Marinated Chicken Skewer with Yogurt, Spices, Lemon 
  • Sumac Batata - Spiced Lebanese Potato, Garlic, Lemon Juice & Sumac
  • Marinated Halloumi, Thyme & Garlic, Tomato & Mint
  • Harissa Roasted Peppers & Chickpeas
  • Sumac Spiced Carrot Pickle
  • Basbousa 
SKILLS LEARNT

 

  • Knife Skills
  • Spice Combinations
  • Tempering Spices
  • Marinades
  • Flavour Balance
  • Preparation and Organisation
  • Pickling
  • Bread Making
  • Adapting Recipes
  • Rectifying Mistakes
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.
The course can be customized where possible to suit your dietary needs with an advanced warning.

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