MEXICAN STREET FOOD COOKERY COURSE

 

Mexican food conjures seasoned images. Consider Corn Tacos, Enchiladas, Tamales, Guacamole. The list goes on. This course concentrates on the Mexican Street Food movement with bold citrus, spicy flavours and rich sauces (Moles).

Mexican Street Food traditionally can be traced back to the Mayans, Aztecs and Inca tribes.  A great fun course where you will get to grips with spectacular but simple Mexican dishes.

Lunch Time Course 11am – 3pm

Evening Course  6pm – 10pm

Fully booked.
Number of places:  

WHAT TO EXPECT

 

Enter a relaxed setting, meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.

As the day or evening progresses we adjourn to the dining table where you tuck into your culinary bounty and enjoy some selected, paired wines.

SAMPLE DISHES

 

  • Griddled Corn Salsa
  • Sweet Potato, Feta Tequito
  • Frijoles (refried beans)
  • Guacamole
  • Picos de Gallo
  • Smokey Chicken Tacos
  • Fish & Mango Salsa Tacos
  • Churros (Mexican Doughnut)
SKILLS LEARNT

 

  • Knife skills
  • Seasoning
  • Identifying Different Mexican Chillis
  • Handmade Corn Tortillas
  • Deep Frying
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.  The course can be customized where possible to suit your dietary needs with an advanced warning.

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