SPANISH TAPAS AND PAELLA COURSE

SPANISH TAPAS and PAELLA  COURSE 

Be transported to sunny Spain  and whether vegetarian, meat or seafood, learn to cook fabulous Tapas and authentic Paella to perfection.

This is a great fun interactive course to learn new skills and embrace a true European favourite.

Throughout the class, you will be looked after and guided by our experienced chef and sample regional wines. All hot and cold drinks are included to keep you hydrated and focused.

 

Day Course. 10am – 2pm   £120

 

Fully booked.
Number of places:  
WHAT TO EXPECT

 

Enter a relaxed setting and meet your class chef and start the day or evening with a cocktail and canapé.

You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting.  Everything is included! The class usually kicks off with a demo and continues building flavour throughout. We are on hand at all times to take you through the process and help you progress steadily.

This course works for total beginners to professional chef level.

SAMPLE DISHES

 

  • Paella Valenciana
  • Seafood Paella
  • Prawn & Chorizo Paella
  • Chorizo a la Sidra  - Cider Flambéed Chorizo
  • Calamares Frito - Crispy Fried Squid, Parsley, Lemon, Capers
  • Gambas al Ajillo - Sautéed Garlic Prawns
  • Coliflor Rebozada - Crispy Cauliflower Fritter
  • Garbanzos con Espinaces - Chickpea & Garlic Greens
  • Tortilla - Traditional Potato & Onion Omelette
SKILLS LEARNT

 

  • Knife Skills
  • Time and Preparation Management
  • Flavor Balance
  • Deep Frying
  • Adapting Recipe
  • Presentation
  • Sauté
  • Seafood Preparation
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.              The course can be customized where possible to suit your dietary needs with an advanced warning.

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