WHAT TO EXPECT
Enter a relaxed setting and meet your class chef and start the day or evening with a drink, proper coffee, tea or an infusion.
You will be invited into the kitchen where you will meet the class and find your work station where your apron and ingredients will be waiting. The class usually kicks off with a demo and a casual question and answer routine while you start to acclimatise. We are on hand at all times to take you through the process and help you proceed at your own pace.
As the day or evening progresses we adjourn to the dining table where you tuck in to your culinary bounty and enjoy some selected, paired wines.
SAMPLE DISHES
-
Paella Valenciana
-
Seafood Paella
-
Prawn & Chorizo Paella
-
Chorizo a la Sidra - Cider Flambéed Chorizo
-
Calamares Frito - Crispy Fried Squid, Parsley, Lemon, Capers
-
Gambas al Ajillo - Sautéed Garlic Prawns
-
Coliflor Rebozada - Crispy Cauliflower Fritter
-
Garbanzos con Espinaces - Chickpea & Garlic Greens
-
Tortilla - Traditional Potato & Onion Omelette
SKILLS LEARNT
-
Knife Skills
-
Time and Preparation Management
-
Flavor Balance
-
Deep Frying
-
Adapting Recipe
-
Presentation
-
Sauté
-
Seafood Preparation
EXTRA INFO
Allergen information:
For allergens or if you require any specific information regarding the course please do not hesitate to contact us. The course can be customized where possible to suit your dietary needs with an advanced warning.
