CHEF’S TABLE COOKERY DEMONSTRATION

 

This is a demonstration class where you will end the session with lunch or dinner and sample the menu. The chef will take it step by step with each dish sharing tips and techniques throughout.

We encourage feedback and audience questions and we hope to send you off with a good understanding of how to construct the recipes at home. 

Great for groups, supper club or as an individual.

11am – 2pm or 6pm – 9pm

Fully booked.
Number of places:  
WHAT TO EXPECT

 

The chef will take it step by step through each dish sharing tips and techniques throughout.

This is a demonstration class that encourages feedback and audience questions. Having observed the techniques and understanding the ingredients used you will then be invited to the table to tuck into an extraordinary feast paired with selected wines.

SAMPLE DISHES

 

  • Arancini
  • Spring Pea & Pork Ragu
  • Peppers Agrodulce
  • Braised Cuttlefish
  • Fennel, Sicilian Tomato,  Aubergine, Ricotta Salata
  • Torta Caprese & Pistachio Cream
EXTRA INFO

 

Allergen information:

For allergens or if you require any specific information regarding the course please do not hesitate to contact us.  The course can be customized where possible to suit your dietary needs with an advanced warning.

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